| blackroot with pearl barley |
| cream cheese and garlic cream, cherry tomatoes, tarragon, pine seeds |
|
8,90€ |
| oven-baked sweet potato with mung beans |
| kale pesto, mushrooms, pear V L G* |
|
11,80€ |
| chicken breast |
| mini broccoli, pak choi, green tomato and red wine sauce L (G) |
|
13,70€ |
| chef’s choice of pan-fried white fish |
| marinated kohlrabi, lentils, carrot chips, lemon-butter sauce (G) |
|
15,50€ |
| oven baked salmon |
| potato-chives cream, asparagus, trout caviar G |
|
16,80€ |
| wild boar neck |
| carrot, celery, pumpkin salad, black plum, dewberry wine sauce L (G) |
|
17,40€ |
| beef tenderloin |
| mushroom and truffle cream, roasted beetroot, ribbed celery, green peppercorn and red wine sauce (G) |
|
19,60€ |
| braised elk roast |
| cauliflower cream, parsnip, carrot, blackcurrant sauce (G) |
|
19,80€ |
|
| V – vegan; L – lactose free; G – gluten free; (G) – may contain traces of gluten; L* – possible to order lactose free; G* – possible to order gluten free |
|
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Rataskaevu 16