Mains

lentil cutlets with tofu
oven-baked beet, green soy beans, pistachio nuts, garlic and olive oil sauce
8,70€
pan-fried herb butternut squash
with raw buckwheat warm eggplant cream, pickled onions, celery, capers
9,20€
fried veal liver
potato and broccoli mash, cherry tomatoes, mustard sauce
9,80€
chicken breast
mini broccoli, pak choi, green tomato and red wine sauce
10,50€
slow-cooked pork belly
apple, carrot, button mushrooms, creamy estragon sauce
10,60€
chef’s choice of fried white fish
marinated kohlrabi, lentils, carrot chips, lemon-butter sauce
14,20€
oven baked salmon
potato-chives cream, asparagus, trout caviar
15,50€
grilled lamb rump
porcini mushrooms, fennel, sweet potato, garlic and red wine sauce
14,60€
braised elk roast
cauliflower cream, parsnip, carrot, blackcurrant sauce desserts
17,90€