| spinach orzotto |
| mushrooms, marinated onion, sprouts, parmesan cheese, olive dust (V) (L) |
|
13,80€ |
| grilled zucchini |
| vegan mozzarella, carrot cream, lentils, cashew nuts V L (G) |
|
14,50€ |
| breaded chicken fillet |
| black lentils, zucchini, cauliflower, white wine and balsamico sauce |
|
16,60€ |
| pan-fried cod fillet |
| potato and spinach mash, romanesco broccoli, marinated fennel, lemon and butter sauce (G) |
|
18,50€ |
| braised elk roast |
| oven-baked sweet potato, fennel, zucchini, onion, mustard and black currant sauce L (G) |
|
23,60€ |
| beef tenderloin |
| oven-baked carrot, celeriac, mushroom and plum cream, beetroot, truffle sauce L (G) |
|
23,80€ |
|
| V – vegan; L – lactose free; (V) - possible as vegan; (G) – may contain traces of gluten or it could be left out. (L) – may contain traces of lactose or it could be left out. |
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Rataskaevu 16