Mains

tomato quinoa and smoked beetroot

black salsify cream, cherry tomatoes, herbs V L (G)

14,80€

spinach orzotto

mushrooms, marinated onion, sprouts, parmesan cheese, olive dust (V) (L)

15,20€

breaded chicken fillet

pumpkin, pak choi, marinated cauliflower, creamy white wine and rosemary sauce (G)

17,60€

pan-fried flounder's fillet

kohlrabi, potato, marinated onion and carrot, herring roe, sour cream and chives sauce (G)

19,80€

beef tenderloin

potato with truffle, plum and onion jam, smoky leek, whiskey and green pepper sauce (G)

27,80€

braised elk roast

celeriac, beetroot, pearl barley, carrot mustard, black currant and mustard sauce (G)

28,60€
V – vegan; L – lactose free; (V) - possible as vegan (G) – may contain traces of gluten or it could be left out. (L) – may contain traces of lactose or it could be left out.