Mains

black bean and beetroot patties
caramelized onion, mushrooms, beetroot- lentil cream, marinated radish V L (G)
8,50€
pork cheek cooked in dark beer
oven-baked potato mash, tarragon, kale, apple, sugar peas, dark beer sauce L (G)
9,70€
duck fillet
red cabbage, celeriac, butternut squash, red wine and apple sauce L (G)
12,50€
gilt-head bream (dorada)
zucchini, marinated carrot, crispy jerusalem artichoke, lemon and butter sauce (G)
13,60€
beef tenderloin
mushroom and truffle cream, roasted beetroot, ribbed celery, green peppercorn and red wine sauce (G)
19,60€
braised elk roast
cauliflower cream, parsnip, carrot, blackcurrant sauce (G)
19,80€
V – vegan; L – lactose free; G – gluten free; (G) – may contain traces of gluten; L* – possible to order lactose free; G* – possible to order gluten free