Mains

spinach orzotto
mushrooms, marinated onion, sprouts, parmasan cheese, olive dust (V) (L)
8,80€
pan-fried artichoke with king trumpet mushrooms
sorghum, oven-baked onion, capers, pumpkin and tomato sauce V L (G)
11,40€
pork tenderloin
kohlrabi gratin, pear, mini-broccoli, asparagus, pear cidre sauce (G)
12,50€
gilt-head bream (dorada)
zucchini, marinated carrot, crispy jerusalem artichoke, lemon and butter sauce (G)
13,60€
braised elk roast
oven-baked sweet potato, fennel, zucchini, mustard and black currant sauce L (G)
18,40€
beef tenderloin
mushroom and truffle cream, roasted beetroot, ribbed celery, green peppercorn and red wine sauce (G)
19,60€
V – vegan; L – lactose free; G– gluten free; (G) – may contain traces of gluten or it could be left out. (L) – may contain traces of lactose or it could be left out.