| spinach orzotto |
| mushrooms, marinated onion, sprouts, parmasan cheese, olive dust (V) (L) |
|
10,80€ |
| mung bean and fig mash |
| oven-baked onion, eggplant cream, radish, chilli, apple and spinach oil V L (G) |
|
12,80€ |
| pan-fried baltic herring fillets |
| potato mash, cottage cheese with chilli, marinated onion, yellow tomatoes (G) |
|
13,50€ |
| breaded chicken fillet |
| black lentils, zucchini, cauliflower, white wine and balsamico sauce |
|
14,60€ |
| braised elk roast |
| oven-baked sweet potato, fennel, zucchini, onion, mustard and black currant sauce L (G) |
|
18,80€ |
| beef tenderloin |
| parsnip, butternut squash, mushrooms, onion jam, green peppercorn and red wine sauce L (G) |
|
19,80€ |
|
| V – vegan; L – lactose free; (G) – may contain traces of gluten or it could be left out. (L) – may contain traces of lactose or it could be left out. |
|
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Rataskaevu 16