Mains

lentil cutlets with tofu
oven-baked beet, green soy beans, pistachio nuts, garlic and olive oil sauce
8,70€
chicken breast
mini broccoli, pak choi, green tomato and red wine sauce
10,50€
grilled pork tenderloin
broccoli, potato cake, mustard sauce
10,90€
oven baked portobello mushroom
green pea coulis, asparagus
10,60€
oven baked salmon
potato-chives cream, asparagus, trout caviar
15,50€
chef’s choice of fried white fish
marinated kohlrabi, lentils, carrot chips, lemon-butter sauce
14,20€
beef tenderloin
kale, boletus tartare, cherry tomatoes, creamy green peppercorn sauce
17,50€
braised elk roast
cauliflower cream, parsnip, carrot, blackcurrant sauce desserts
17,90€