Mains

blackroot with pearl barley
cream cheese and garlic cream, cherry tomatoes, tarragon, pine seeds
8,90€
oven-baked sweet potato with mung beans
kale pesto, mushrooms, pear V L G*
11,80€
chicken breast
mini broccoli, pak choi, green tomato and red wine sauce L (G)
13,70€
chef’s choice of pan-fried white fish
marinated kohlrabi, lentils, carrot chips, lemon-butter sauce (G)
15,50€
oven baked salmon
potato-chives cream, asparagus, trout caviar G
16,80€
wild boar neck
carrot, celery, pumpkin salad, black plum, dewberry wine sauce L (G)
17,40€
beef tenderloin
mushroom and truffle cream, roasted beetroot, ribbed celery, green peppercorn and red wine sauce (G)
19,60€
braised elk roast
cauliflower cream, parsnip, carrot, blackcurrant sauce (G)
19,80€
V – vegan; L – lactose free; G – gluten free; (G) – may contain traces of gluten; L* – possible to order lactose free; G* – possible to order gluten free