| spinach orzotto |
| mushrooms, marinated onion, sprouts, parmasan cheese, olive dust (V) (L) |
|
8,80€ |
| pan-fried artichoke with king trumpet mushrooms |
| sorghum, oven-baked onion, capers, pumpkin and tomato sauce V L (G) |
|
11,40€ |
| pork tenderloin |
| kohlrabi gratin, pear, mini-broccoli, asparagus, pear cidre sauce (G) |
|
12,50€ |
| gilt-head bream (dorada) |
| zucchini, marinated carrot, crispy jerusalem artichoke, lemon and butter sauce (G) |
|
13,60€ |
| braised elk roast |
| oven-baked sweet potato, fennel, zucchini, mustard and black currant sauce L (G) |
|
18,40€ |
| beef tenderloin |
| mushroom and truffle cream, roasted beetroot, ribbed celery, green peppercorn and red wine sauce (G) |
|
19,60€ |
|
| V – vegan; L – lactose free; G– gluten free; (G) – may contain traces of gluten or it could be left out. (L) – may contain traces of lactose or it could be left out. |
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Rataskaevu 16