Mains

spinach orzotto
mushrooms, marinated onion, sprouts, parmasan cheese, olive dust (V) (L)
10,80€
mung bean and fig mash
oven-baked onion, eggplant cream, radish, chilli, apple and spinach oil V L (G)
12,80€
pan-fried baltic herring fillets
potato mash, cottage cheese with chilli, marinated onion, yellow tomatoes (G)
13,50€
breaded chicken fillet
black lentils, zucchini, cauliflower, white wine and balsamico sauce
14,60€
braised elk roast
oven-baked sweet potato, fennel, zucchini, onion, mustard and black currant sauce L (G)
18,80€
beef tenderloin
parsnip, butternut squash, mushrooms, onion jam, green peppercorn and red wine sauce L (G)
19,80€
V – vegan; L – lactose free; (G) – may contain traces of gluten or it could be left out. (L) – may contain traces of lactose or it could be left out.