| chicken breast |
| zucchini, carrot, shallots, black beans, chives mayonnaise L (G) |
|
9,70€ |
| oven-baked sweet potato with mung beans |
| kale pesto, mushrooms, pear V L G* |
|
9,80€ |
| grilled avocado with black lentils |
| apple and spinach cream, pickled cucumber, cherry tomatoes, nutritional yeast V L G |
|
10,40€ |
| oven baked salmon |
| potato-chives cream, asparagus, trout caviar G |
|
14,80€ |
| chef’s choice of pan-fried white fish |
| pickled kohlrabi, lentils, speed-peeled carrot, lemon and butter sauce (G) |
|
15,50€ |
| beef tenderloin |
| mushroom and truffle cream, roasted beetroot, ribbed celery, green peppercorn and red wine sauce (G) |
|
19,60€ |
| braised elk roast |
| cauliflower cream, parsnip, carrot, blackcurrant sauce (G) |
|
19,80€ |
|
| V – vegan; L – lactose free; G – gluten free; (G) – may contain traces of gluten; L* – possible to order lactose free; G* – possible to order gluten free |
|
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Rataskaevu 16