Mains

chicken breast
zucchini, carrot, shallots, black beans, chives mayonnaise L (G)
9,70€
oven-baked sweet potato with mung beans
kale pesto, mushrooms, pear V L G*
9,80€
grilled avocado with black lentils
apple and spinach cream, pickled cucumber, cherry tomatoes, nutritional yeast V L G
10,40€
oven baked salmon
potato-chives cream, asparagus, trout caviar G
14,80€
chef’s choice of pan-fried white fish
pickled kohlrabi, lentils, speed-peeled carrot, lemon and butter sauce (G)
15,50€
beef tenderloin
mushroom and truffle cream, roasted beetroot, ribbed celery, green peppercorn and red wine sauce (G)
19,60€
braised elk roast
cauliflower cream, parsnip, carrot, blackcurrant sauce (G)
19,80€
V – vegan; L – lactose free; G – gluten free; (G) – may contain traces of gluten; L* – possible to order lactose free; G* – possible to order gluten free