| lentil cutlets with tofu |
| oven-baked beet, green soy beans, pistachio nuts, garlic and olive oil sauce |
|
8,70€ |
| chicken breast |
| mini broccoli, pak choi, green tomato and red wine sauce |
|
10,50€ |
| grilled pork tenderloin |
| broccoli, potato cake, mustard sauce |
|
10,90€ |
| oven baked portobello mushroom |
| green pea coulis, asparagus |
|
10,60€ |
| oven baked salmon |
| potato-chives cream, asparagus, trout caviar |
|
15,50€ |
| chef’s choice of fried white fish |
| marinated kohlrabi, lentils, carrot chips, lemon-butter sauce |
|
14,20€ |
| beef tenderloin |
| kale, boletus tartare, cherry tomatoes, creamy green peppercorn sauce |
|
17,50€ |
| braised elk roast |
| cauliflower cream, parsnip, carrot, blackcurrant sauce desserts |
|
17,90€ |
Rataskaevu 16