| green pea and onion cutlet |
| oven-baked beetroot, black salsify, king oyster mushrooms, apple and spinach puree |
|
8,70€ |
| pan-fried herb butternut squash |
| with raw buckwheat warm eggplant cream, pickled onions, celery, capers |
|
9,50€ |
| slow-cooked pork belly |
| apple, carrot, button mushrooms, creamy estragon sauce |
|
10,60€ |
| chicken breast |
| mini broccoli, pak choi, green tomato and red wine sauce |
|
12,50€ |
| chef’s choice of pan-fried white fish |
| marinated kohlrabi, lentils, carrot chips, lemon-butter sauce |
|
14,50€ |
| oven baked salmon |
| potato-chives cream, asparagus, trout caviar |
|
15,80€ |
| braised elk roast |
| cauliflower cream, parsnip, carrot, blackcurrant sauce desserts |
|
18,90€ |
| organic beef tenderloin |
| asparagus, pear, cedar pine nuts, garlic and red wine sauce |
|
19,70€ |
Rataskaevu 16