| black bean and beetroot patties |
| caramelized onion, mushrooms, beetroot- lentil cream, marinated radish V L (G) |
|
8,50€ |
| pork cheek cooked in dark beer |
| oven-baked potato mash, tarragon, kale, apple, sugar peas, dark beer sauce L (G) |
|
9,70€ |
| duck fillet |
| red cabbage, celeriac, butternut squash, red wine and apple sauce L (G) |
|
12,50€ |
| gilt-head bream (dorada) |
| zucchini, marinated carrot, crispy jerusalem artichoke, lemon and butter sauce (G) |
|
13,60€ |
| beef tenderloin |
| mushroom and truffle cream, roasted beetroot, ribbed celery, green peppercorn and red wine sauce (G) |
|
19,60€ |
| braised elk roast |
| cauliflower cream, parsnip, carrot, blackcurrant sauce (G) |
|
19,80€ |
|
| V – vegan; L – lactose free; G – gluten free; (G) – may contain traces of gluten; L* – possible to order lactose free; G* – possible to order gluten free |
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Rataskaevu 16