| black beans and grilled sweet pepper |
| sun dried tomatoes, black plum, carrot chips, tomato sauce V L G |
|
8,80€ |
| green pea and onion cutlet |
| oven-baked beetroot, black salsify, king oyster mushrooms, apple and spinach puree V L G |
|
9,20€ |
| black salsify casserole with smoked cheese |
| king oyster mushrooms, shallot onion G |
|
9,50€ |
| pork wing |
| savoy cabbage, fried mushrooms, apple, sage- green pepper sauce G |
|
11,40€ |
| chicken breast |
| mini broccoli, pak choi, green tomato and red wine sauce L |
|
13,70€ |
| chef’s choice of pan-fried white fish |
| marinated kohlrabi, lentils, carrot chips, lemon-butter sauce |
|
14,50€ |
| oven baked salmon |
| potato-chives cream, asparagus, trout caviar G |
|
16,40€ |
| braised elk roast |
| cauliflower cream, parsnip, carrot, blackcurrant sauce desserts |
|
19,70€ |
|
| V – vegan; L – lactose free; G– gluten free |
|
|
Rataskaevu 16