Mains

chicken breast
mini broccoli, pak choi, green tomato and red wine sauce
9,80€
grilled pork tenderloin
broccoli, potato cake, mustard sauce
10,40€
oven baked portobello mushroom
green pea coulis, asparagus
10,60€
oven baked salmon
potato-chives cream, asparagus, sugar peas
12,60€
wine braised lamb neck
black lentils, savoy cabbage, a rosemary-red wine sauce
14,80€
deer entrecôte
mushroom risotto, fennel, creamy green pepper sauce
15,70€
braised elk roast
celery puree, beetroot, carrot, black currant sauce
16,90€