Mains

black beans and grilled sweet pepper
sun dried tomatoes, black plum, carrot chips, tomato sauce V L G
8,80€
green pea and onion cutlet
oven-baked beetroot, black salsify, king oyster mushrooms, apple and spinach puree V L G
9,20€
black salsify casserole with smoked cheese
king oyster mushrooms, shallot onion G
9,50€
pork wing
savoy cabbage, fried mushrooms, apple, sage- green pepper sauce G
11,40€
chicken breast
mini broccoli, pak choi, green tomato and red wine sauce L
13,70€
chef’s choice of pan-fried white fish
marinated kohlrabi, lentils, carrot chips, lemon-butter sauce
14,50€
oven baked salmon
potato-chives cream, asparagus, trout caviar G
16,40€
braised elk roast
cauliflower cream, parsnip, carrot, blackcurrant sauce desserts
19,70€
V – vegan; L – lactose free; G– gluten free