Mains

spinach orzotto
mushrooms, marinated onion, sprouts, parmesan cheese, olive dust (V) (L)
13,80€
grilled zucchini
vegan mozzarella, carrot cream, lentils, cashew nuts V L (G)
14,50€
breaded chicken fillet
black lentils, zucchini, cauliflower, white wine and balsamico sauce
16,60€
pan-fried cod fillet
potato and spinach mash, romanesco broccoli, marinated fennel, lemon and butter sauce (G)
18,50€
braised elk roast
oven-baked sweet potato, fennel, zucchini, onion, mustard and black currant sauce L (G)
23,60€
beef tenderloin
oven-baked carrot, celeriac, mushroom and plum cream, beetroot, truffle sauce L (G)
23,80€
V – vegan; L – lactose free; (V) - possible as vegan; (G) – may contain traces of gluten or it could be left out. (L) – may contain traces of lactose or it could be left out.