Mains

green pea and onion cutlet
oven-baked beetroot, black salsify, king oyster mushrooms, apple and spinach puree
8,70€
pan-fried herb butternut squash
with raw buckwheat warm eggplant cream, pickled onions, celery, capers
9,50€
slow-cooked pork belly
apple, carrot, button mushrooms, creamy estragon sauce
10,60€
chicken breast
mini broccoli, pak choi, green tomato and red wine sauce
12,50€
chef’s choice of pan-fried white fish
marinated kohlrabi, lentils, carrot chips, lemon-butter sauce
14,50€
oven baked salmon
potato-chives cream, asparagus, trout caviar
15,80€
braised elk roast
cauliflower cream, parsnip, carrot, blackcurrant sauce desserts
18,90€
organic beef tenderloin
asparagus, pear, cedar pine nuts, garlic and red wine sauce
19,70€