Mains

stuffed courgette
bulgur, cedar pine nuts, tomato sauce
8,80€
buckwheat noodles
butternut squash and sage cream, mushrooms, toasted bread V L
9,50€
grilled avocado with black lentils
pickled cucumber, cherry tomatoes, nutri- tional yeast, apple and spinach cream V L G
10,30€
chicken breast
mini broccoli, pak choi, green tomato and red wine sauce L (G)
13,70€
chef’s choice of pan-fried white fish
marinated kohlrabi, lentils, carrot chips, lemon-butter sauce (G)
14,50€
oven baked salmon
potato-chives cream, asparagus, trout caviar G
16,80€
beef tenderloin
mushroom and truffle cream, roasted beetroot, ribbed celery, green peppercorn and red wine sauce (G)
19,60€
braised elk roast
cauliflower cream, parsnip, carrot, blackcurrant sauce (G)
19,80€
V – vegan; L – lactose free; G – gluten free; (G) – may contain traces of gluten; L* – possible to order lactose free; G* – possible to order gluten free