Mains

spinach orzotto
mushrooms, marinated onion, sprouts, parmesan cheese, olive dust (V) (L)
13,80€
pan-fried jackfruit with mung beans
butternut squash, mini romaine lettuce, shallot, tomato sauce V L (G)
15,20€
breaded chicken fillet
black lentils, zucchini, cauliflower, white wine and balsamico sauce
16,60€
pork cheek
potato and onion cream, red cabbage, carrot, red wine and mustard sauce L (G)
17,80€
pan-fried flounder's fillet
potato and pumpkin mash, smoked fish cream, marinated onion, herring roe, pickled cucumber (G)
18,80€
braised elk roast
oven-baked sweet potato, fennel, zucchini, onion, mustard and black currant sauce L (G)
23,60€
V – vegan; L – lactose free; (V) - possible as vegan; (G) – may contain traces of gluten or it could be left out. (L) – may contain traces of lactose or it could be left out.