Mains

oven-baked pumpkin

beetroot and pumpkin hummus, marinated fennel, turnip, padrone pepper (V) (L) (G)

spinach orzotto

portobello, water chestnut, marinated kohlrabi, parmesan cheese, olive dust

+ chicken fillet 4€
+ beef tenderloin 6€

breaded chicken fillet

raw buckwheat, tomato cream, sugar snap pea, asparagus, cherry tomatoes

pork ribs

cabbage cream, potato, bacon crumble, apple, onion, rosemary (G)

chef’s choice of pan-fried white fish

herb potato, salted cucumber, marinated carrot, herring roe, saffron aioli (L) (G)

beef tenderloin

potato gratin, beetroot and gooseberry jam, fennel, leek, red wine sauce (L)

braised elk roast

celeriac, bacon, carrot mustard, plum, blackcurrant and mustard sauce (L) (G)