| oven-baked beetroot tartare in rice crisp |
| pesto with tomato, horseradish cream, capers, Garden cress (G) |
|
8,20€ |
| three-cheese pie |
| broccolini, carrot, tomato, walnut, spinach and olive oil sauce |
|
8,60€ |
| grilled eggplant and quinoa salad |
| artichoke cream, peeled tomatoes, smoked eggplant crisps V L (G) |
|
8,80€ |
| duck fillet |
| carrot hummus, lentil crisp, salad, plum L (G) |
|
9,20€ |
| freshly salted salmon |
| trout caviar, red onion, mustard sauce L (G) |
|
10,50€ |
|
| V – vegan; L – lactose free; (G) – may contain traces of gluten or it could be left out. (L) – may contain traces of lactose or it could be left out. |
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Rataskaevu 16