Starters

fennel and archichoke salad
raw buckwheat groats, leek, parsnip and apple puree, roasted peanuts V L G
5,70€
fried Baltic herring fillets
pearl onions, fresh salad, roasted breadcrumbs, cottage cheese sauce
6,30€
fried celeriac and patty pan squash salad
aubergine, truffle mayonnaise, cheese chips G
6,70€
slow-roasted duck tartare
wine-braised pears, capers, carrot cream
6,90€
oven baked goat cheese
warm vegetables, berry sauce
7,50€
selection of estonian cheeses 8,50€
freshly salted salmon
trout caviar, red onion, mustard sauce L
8,50€
beef tenderloin pâté
roast beef, fig and onion jam, mustard dressing, quail eggs
8,90€
V – vegan; L – lactose free; G– gluten free