Starters

three-cheese pie

broccolini, carrot, tomato, walnut, spinach and olive oil sauce

jerusalem artichoke cream with king trumpet mushroom

braised romaine lettuce, red chicory, champignon mushrooms V L (G)

pulled duck

marinated zucchini, smoky mayonnaise, salicornia, rocket salad, crispy kale (L) (G)

roast beef with pan-fried mushrooms

shimeji and oyster mushrooms, jerusalem artichoke, pearl onion, tartare sauce (L) (G)

freshly salted salmon

trout caviar, red onion, honey and mustard sauce L (G)