| oven-baked beetroot tartare |
| pesto with tomato, rice crisp, horseradish cream, capers (G) |
|
8,40€ |
| oven-baked bell pepper |
| hummus with plum, marinated shallot onion, veGan cheese, seeds, crispy parsnip V L (G) |
|
8,80€ |
| three-cheese pie |
| broccolini, carrot, tomato, walnut, spinach and olive oil sauce |
|
9,40€ |
| lightly smoked beef tenderloin |
| porcini cream, asparaGus, yellow tomato, parma cheese (L) (G) |
|
12,50€ |
| freshly salted salmon |
| trout caviar, red onion, mustard sauce L (G) |
|
13,50€ |
|
| V – vegan; L – lactose free; (G) – may contain traces of gluten or it could be left out. (L) – may contain traces of lactose or it could be left out. |
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Rataskaevu 16