oven-baked beetroot tartare in rice crisp |
pesto with tomato, horseradish cream, capers, Garden cress (G) |
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8,20€ |
three-cheese pie |
broccolini, carrot, tomato, walnut, spinach and olive oil sauce |
|
8,60€ |
grilled eggplant and quinoa salad |
artichoke cream, peeled tomatoes, smoked eggplant crisps V L (G) |
|
8,80€ |
duck fillet |
carrot hummus, lentil crisp, salad, plum L (G) |
|
9,20€ |
freshly salted salmon |
trout caviar, red onion, mustard sauce L (G) |
|
10,50€ |
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V – vegan; L – lactose free; (G) – may contain traces of gluten or it could be left out. (L) – may contain traces of lactose or it could be left out. |
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