| fennel and archichoke salad |
| raw buckwheat groats, leek, parsnip and apple puree, roasted peanuts V L G |
|
5,70€ |
| fried Baltic herring fillets |
| pearl onions, fresh salad, roasted breadcrumbs, cottage cheese sauce |
|
6,30€ |
| fried celeriac and patty pan squash salad |
| aubergine, truffle mayonnaise, cheese chips G |
|
6,70€ |
| slow-roasted duck tartare |
| wine-braised pears, capers, carrot cream |
|
6,90€ |
| oven baked goat cheese |
| warm vegetables, berry sauce |
|
7,50€ |
| selection of estonian cheeses |
8,50€ |
| freshly salted salmon |
| trout caviar, red onion, mustard sauce L |
|
8,50€ |
| beef tenderloin pâté |
| roast beef, fig and onion jam, mustard dressing, quail eggs |
|
8,90€ |
|
| V – vegan; L – lactose free; G– gluten free |
|
|
Rataskaevu 16