Starters

oven-baked beetroot tartare
pesto with tomato, rice crisp, horseradish cream, capers (G)
8,60€
stuffed zucchini
olive-cured carrot, artichoke, beetroot cream, sugar peas, vegan cheese V L (G)
8,80€
three-cheese pie
broccolini, carrot, tomato, walnut, spinach and olive oil sauce
9,40€
freshly salted salmon
trout caviar, red onion, honey and mustard sauce L (G)
13,50€
roast beef with pan-fried mushrooms
oyster and shimeji mushrooms, jerusalem artichoke, pearl onion, tartare sauce (L) (G)
13,80€
V – vegan; L – lactose free; (G) – may contain traces of gluten or it could be left out. (L) – may contain traces of lactose or it could be left out.