| oven-baked beetroot tartare |
| pesto with tomato, rice crisp, horseradish cream, capers (G) |
|
8,60€ |
| stuffed zucchini |
| olive-cured carrot, artichoke, beetroot cream, sugar peas, vegan cheese V L (G) |
|
8,80€ |
| three-cheese pie |
| broccolini, carrot, tomato, walnut, spinach and olive oil sauce |
|
9,40€ |
| freshly salted salmon |
| trout caviar, red onion, honey and mustard sauce L (G) |
|
13,50€ |
| roast beef with pan-fried mushrooms |
| oyster and shimeji mushrooms, jerusalem artichoke, pearl onion, tartare sauce (L) (G) |
|
13,80€ |
|
| V – vegan; L – lactose free; (G) – may contain traces of gluten or it could be left out. (L) – may contain traces of lactose or it could be left out. |
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Rataskaevu 16